0 classificações
A partir de US$ 18,00/12oz
Processo
Recomendado para
Filtro, Espresso

O que a marca diz

TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
Original em inglês.
Ver lançamentos anteriores
12oz
US$ 18,00
(US$ 24,00/lbs)
2.2lb
US$ 36,00
(US$ 16,37/lbs)
5lb
US$ 80,00
(US$ 16,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Açúcar mascavo
Cacau
Caramelo
Limpo

Também podes gostar

Mais de Fabiano's Coffee Roasters

0 classificações
A partir de US$ 18,00/12oz
12oz
US$ 18,00
(US$ 24,00/lbs)
2.2lb
US$ 36,00
(US$ 16,37/lbs)
5lb
US$ 80,00
(US$ 16,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Açúcar mascavo
Cacau
Caramelo
Limpo
Processo
Recomendado para
Filtro, Espresso

O que a marca diz

TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Fabiano's Coffee Roasters