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A partir de US$ 17,00/12oz
O que a marca diz
TAKE A SIP Washed Ethiopian. Floral, citrusy, with a berry sweetness and a tea-like body. Bright and complex. This is the coffee that makes people rethink what coffee can taste like. How to brew Pour-over (V60 or Chemex): 15g coffee, 250g water, 205°F. Drip works well with paper filters. Not ideal for French press — the brightness gets muddled. Why it's in the lineup Ethiopia is where coffee originated. Light, clean, and full of the floral and fruit character that makes Ethiopian coffee famous.TAKE A SIP Washed Ethiopian. Floral, citrusy, with a berry sweetness and a tea-like body. Bright and complex. This is the coffee that makes people rethink what coffee can taste like. How to brew Pour-over (V60 or Chemex): 15g coffee, 250g water, 205°F. Drip works well with paper filters. Not ideal for French press — the brightness gets muddled. Why it's in the lineup Ethiopia is where coffee originated. Light, clean, and full of the floral and fruit character that makes Ethiopian coffee famous.
Original em inglês.
Ver lançamentos anteriores
12oz
US$ 17,00
(US$ 22,67/lbs)2.2lb
US$ 34,00
(US$ 15,45/lbs)5lb
US$ 75,00
(US$ 15,00/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Bagas
Cítricos
Floral
Semelhante a chá