Last updated: 2026-09-15T14:23:04.092Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/experimental/exp020-apricot-jasmine/reviews)

US$ 20,60/10oz

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Sidama, Etiópia 🇪🇹](https://www.coffeelist.co/pt/insights/region/8cbdae66-defd-4c44-b21b-a55ad7722901)

**Variedade:** [JARC 74158](https://www.coffeelist.co/pt/insights/variety/jarc-74158)

**Altitude:** 2300-2500 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> WHY THIS COFFEE? This one got us into specialty way back when: a classic Ethiopian coffee with jasmine all throughout, a syrupy body, and peach, apricot fruity notes. Sourced from smallholder farmers near Sidama, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle fruitiness that keeps the cup familiar. We love this coffee and think you will too. It's light at 98 Agtron so let it rest 2 to 3 weeks. COFFEE DETAILS Origin: Dawencho, Sidama, Ethiopia Producer: Mullugeta Muntasha Varietal: 74158 Elevation: 2300-2500 masl Processing: washed Green cost: $11/lb Percentage paid to producers: 75% BREW GUIDE Join us on Reddit to chat more. We taste: Peach, apricot, unmistakable jasmine. That classic washed Ethiopia. We like it as: A conical brewer with smaller doses (max 15g). Mid-range temperatures (205) and grind (525um) to elevate the fruits and florals without overextracting the coffee. Rest: At least two weeks.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/experimental/exp020-apricot-jasmine/releases)

[EXPERIMENTAL · US](https://www.coffeelist.co/pt/b/experimental)

# EXP020: APRICOT / JASMINE

[Ver no site do torrefator](https://experimental.coffee/products/exp020)

10oz

US$ 20,60

(US$ 32,96/lbs)

## Perfil

### Características de sabor

**Corpo:** 40/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Damasco

Açúcar mascavo

Pêssego

Jasmim

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/experimental/exp020-apricot-jasmine/similar)

## Mais de Experimental

[Ver todos](https://www.coffeelist.co/pt/b/experimental)