0 classificações
A partir de US$ 19,92/220g
Processo
Variedade
Altitude
~1550 m acima do nível do mar
Recomendado para
Espresso, Percolação
O que a marca diz
We are excited to reintroduce this ripper from René Méndez, a caturra variety (our favourite do it all varietal) from his tiny 1.3hectare farm in the Huehuetenango region. This cup is full of jammy apricot and fresh tropical fruit with mild brown sugar and toffee flavours. Caturra is famed for giving us that juicy yellow fruit acid, and René’s processing has made that clear and available. Great for all of your black coffee needs, balanced and versatile, it will also make a great milky drink. Happy slurping! REGION, ORIGIN Huehuetenango, Guatemala VARIETY Caturra PRODUCER René Méndez FARM, COOPERATIVE Finca Jolimex PROCESS Washed ALTITUDE 1550 MASL ROAST Espresso BREWING Espresso, Stovetop, PlungerWe are excited to reintroduce this ripper from René Méndez, a caturra variety (our favourite do it all varietal) from his tiny 1.3hectare farm in the Huehuetenango region. This cup is full of jammy apricot and fresh tropical fruit with mild brown sugar and toffee flavours. Caturra is famed for giving us that juicy yellow fruit acid, and René’s processing has made that clear and available. Great for all of your black coffee needs, balanced and versatile, it will also make a great milky drink. Happy slurping! REGION, ORIGIN Huehuetenango, Guatemala VARIETY Caturra PRODUCER René Méndez FARM, COOPERATIVE Finca Jolimex PROCESS Washed ALTITUDE 1550 MASL ROAST Espresso BREWING Espresso, Stovetop, Plunger
Original em inglês.
220g
US$ 19,92
(US$ 41,07/lbs)440g
US$ 36,99
(US$ 38,13/lbs)1kg
US$ 72,55
(US$ 32,91/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Damasco
Açúcar mascavo
Toffee
Frutas tropicais
Geleia de damasco
Ameixa amarela