The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.

Mat:-1300-2070 Region:-Colombia Producer:-Various small holders Processing Method: Washed Varietal:-Caturra, --Colombia, --Castillo, --Caturra, --Catimor, --Typica.