0 classificações
A partir de US$ 9,98/250g
Altitude
1500-2070 m acima do nível do mar
Recomendado para
Espresso, Percolação
Descafeinado
Sim

O que a marca diz

The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
Original em inglês.
EIGHTHIRTY COFFEE ROASTERS · NZ

colombia popayan — decaf

250g
US$ 9,98
(US$ 18,11/lbs)
1kg
US$ 36,05
(US$ 16,35/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cacau
Caramelo
Maçã amarela

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0 classificações
A partir de US$ 9,98/250g
EIGHTHIRTY COFFEE ROASTERS · NZ

colombia popayan — decaf

250g
US$ 9,98
(US$ 18,11/lbs)
1kg
US$ 36,05
(US$ 16,35/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cacau
Caramelo
Maçã amarela
Altitude
1500-2070 m acima do nível do mar
Recomendado para
Espresso, Percolação
Descafeinado
Sim

O que a marca diz

The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
Original em inglês.

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Mais de eighthirty coffee roasters