This Washed Caturra microlot is a shining example of Henry’s meticulous craftsmanship. Grown at 1,850 masl, the cherries are selectively handpicked, fermented in-cherry for 12 hours in GrainPro bags, then depulped and fermented for an additional 24 hours before undergoing a precise double-washing process. The beans are then carefully dried over 15 days to ensure a clean and vibrant flavor profile.

This Washed Caturra microlot is a shining example of Henry’s meticulous craftsmanship. Grown at 1,850 masl, the cherries are selectively handpicked, fermented in-cherry for 12 hours in GrainPro bags, then depulped and fermented for an additional 24 hours before undergoing a precise double-washing process. The beans are then carefully dried over 15 days to ensure a clean and vibrant flavor profile.