Last updated: 2026-09-04T12:21:35.489Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/doubleshot-cz/imbachi-reserve/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Variedade:** [Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

,

[Rosa Bourbon](https://www.coffeelist.co/pt/insights/variety/pink-bourbon)

## O que a marca diz

> Standart Magazine Collab Standart Magazine Collab A special coffee selection of the best microlots from 2022-2025 crops for Standart magazine readers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Green coffee was frozen upon arrival. Brewing Tips + more + - We have prepared a separate page for you about this coffee, our favorite recipes and other interesting information. I want to know more

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/doubleshot-cz/imbachi-reserve/releases)

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# Imbachi Reserve

[Ver no site do torrefator](https://www.doubleshot.cz/en/products/standart-colab)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 62/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 69/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 37/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate

Capim-limão

Ameixa

Frutas tropicais

Panela

Uva-passa

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