Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series roasted for filter coffee. Microlot from the Segera processing station in the Bensa region, owned by Heleanna Georgalis. Fresh and aromatic coffee with notes of jasmine, peach and honey. Flavour + - In the aroma notes of meadow flowers and jasmine, the taste resembles peach and honey. Origin + - The coffee cherries come from smallholder farmers around Segera station, Bensa. After processing and drying, the parchment is sent to the Moplaco factory in Addis Ababa, managed by Ms. Heleanna Georgalis. Meet Heleanna Georgalis Processing & Variety + - Original Ethiopian varieties processed using the Kenyan-type washed method (double fermentation) followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series roasted for filter coffee. Microlot from the Segera processing station in the Bensa region, owned by Heleanna Georgalis. Fresh and aromatic coffee with notes of jasmine, peach and honey. Flavour + - In the aroma notes of meadow flowers and jasmine, the taste resembles peach and honey. Origin + - The coffee cherries come from smallholder farmers around Segera station, Bensa. After processing and drying, the parchment is sent to the Moplaco factory in Addis Ababa, managed by Ms. Heleanna Georgalis. Meet Heleanna Georgalis Processing & Variety + - Original Ethiopian varieties processed using the Kenyan-type washed method (double fermentation) followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home