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O que a marca diz

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original em inglês.
DOUBLESHOT CZ · CZ

Farm • Sagastume

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Caramelo
Marzipã
Baunilha
Frutos silvestres

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Esgotado
0 classificações
DOUBLESHOT CZ · CZ

Farm • Sagastume

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Caramelo
Marzipã
Baunilha
Frutos silvestres
Processo
Variedade
Recomendado para
Filtro

O que a marca diz

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original em inglês.

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