0 classificações
A partir de US$ 17,69/300g
Processo
Variedade
Recomendado para
Filtro

O que a marca diz

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original em inglês.
DOUBLESHOT CZ · CZ

Farm • Imbachi

300g
US$ 17,69
(US$ 26,75/lbs)
1kg
US$ 57,80
(US$ 26,22/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Capim-limão
Ameixa
Frutas tropicais
Panela
Uva-passa coberta de chocolate

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Mais de Doubleshot CZ

0 classificações
A partir de US$ 17,69/300g
DOUBLESHOT CZ · CZ

Farm • Imbachi

300g
US$ 17,69
(US$ 26,75/lbs)
1kg
US$ 57,80
(US$ 26,22/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Capim-limão
Ameixa
Frutas tropicais
Panela
Uva-passa coberta de chocolate
Processo
Variedade
Recomendado para
Filtro

O que a marca diz

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original em inglês.

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Mais de Doubleshot CZ