Last updated: 2026-09-11T20:18:29.865Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/doubleshot-cz/farm-floripondio-X7RyLqhd/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** [Samaipata, Bolívia 🇧🇴](https://www.coffeelist.co/pt/insights/region/64f9a6da-ee86-4390-98f1-f4777123e1a8)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

**Recomendado para:** Filtro

## O que a marca diz

> Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Honey processed Bourbon microlot from Floripondio, Bolivia - a model farm owned by the Rodriguez family. Flavour + - Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity. Origin + - Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here. Meet the Rodriguez family Processing & Variety + - Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Original em inglês.

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# Farm • Floripondio

[Ver no site do torrefator](https://www.doubleshot.cz/en/products/farm-floripondio-bourbon-honey)

## Perfil

### Características de sabor

**Corpo:** 56/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 85/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 30/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Bagas

Açúcar mascavo

Caramelo

Floral

Acidez cítrica

Cremoso

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