O que a marca diz
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Honey processed Bourbon microlot from Floripondio, Bolivia - a model farm owned by the Rodriguez family. Flavour + - Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity. Origin + - Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here. Meet the Rodriguez family Processing & Variety + - Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at homeSingle origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Honey processed Bourbon microlot from Floripondio, Bolivia - a model farm owned by the Rodriguez family. Flavour + - Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity. Origin + - Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here. Meet the Rodriguez family Processing & Variety + - Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Bagas
Açúcar mascavo
Caramelo
Floral
Acidez cítrica
Cremoso