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Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original em inglês.
DOUBLESHOT CZ · CZ

Farm • El Paraiso

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Mel
Chocolate ao leite
Frutas amarelas

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Esgotado
0 classificações
DOUBLESHOT CZ · CZ

Farm • El Paraiso

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Mel
Chocolate ao leite
Frutas amarelas
Variedade
Recomendado para
Filtro

O que a marca diz

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original em inglês.

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Mais de Doubleshot CZ