Lavazza Humeco Tierra Organic Coffee Beans 1kg Previously called "Alteco", this blend remains identical with only a name change. The careful selection and combination of the finest origins results in a sweet and elegant espresso, with velvety-cream, lingering aromas, with scents of honey and dried fruit, leaving space for a dark cocoa finish and spiced notes. Every blend of La Reserva de Tierra range contains coffees from territories and communities involved in social responsibility projects, promoted and managed by Lavazza Foundation. This sustainability project's objective is the improvement of coffee quality and, thanks to the collaboration with the Rainforest Alliance, the development of social and living conditions and economic growth of coffee farming communities, respecting the environment. Today more than 97,000 coffee growers are involved across 17 countries in 3 continents. Alteco is roasted with a method which combines low and medium temperatures with longer timescales, roasting the beans homogeneously and generating the perfect mix of aroma, taste and body.

Lavazza Humeco Tierra Organic Coffee Beans 1kg Previously called "Alteco", this blend remains identical with only a name change. The careful selection and combination of the finest origins results in a sweet and elegant espresso, with velvety-cream, lingering aromas, with scents of honey and dried fruit, leaving space for a dark cocoa finish and spiced notes. Every blend of La Reserva de Tierra range contains coffees from territories and communities involved in social responsibility projects, promoted and managed by Lavazza Foundation. This sustainability project's objective is the improvement of coffee quality and, thanks to the collaboration with the Rainforest Alliance, the development of social and living conditions and economic growth of coffee farming communities, respecting the environment. Today more than 97,000 coffee growers are involved across 17 countries in 3 continents. Alteco is roasted with a method which combines low and medium temperatures with longer timescales, roasting the beans homogeneously and generating the perfect mix of aroma, taste and body.