0 classificações
A partir de US$ 16,50/12oz
Altitude
~1950 m acima do nível do mar
Colheita
maio-junho

O que a marca diz

Roast Level: Medium Light Agtron Score: 70 Tasting Notes: Green Apple, Chocolate, Honey Region: Páez, Cauca Elevation: 1600-1900 masl Varietals: Castillo, Caturra, Variedad Colombia Milling Process: Washed Drying Process: Raised Beds Harvest: 2026 Roasters Notes: Cohetando is our third Colombian lot by way of our importer partners, Osito Coffee.This lot was produced by ASPROCAFÉ, an association of about 50 families located within the Cohetando indigenous reserve. A wonderful blend of different varieties, this coffee has lively, green apple-like acidity with a balanced finish of chocolate and honey About Colombian Coffee: One of the best things about Colombian coffee is the fact that there can be a wide range of flavor out of the coffees produced there. The full range of flavor comes from this country's coffee; each region has something unique and enjoyable to offer. You can find the most traditional tasting coffee all the way to one of the most exciting coffee you've ever tasted all produced in the same place. Colombia is a mountainous country with high elevation which is ideal for growing coffee because higher elevation has less oxygen, so the plants grow slower and have more time to develop complex flavor. SUBSCRIPTION NOTE: to review subscription offerings for our currently available Colombian coffee, click here. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.
Roast Level: Medium Light Agtron Score: 70 Tasting Notes: Green Apple, Chocolate, Honey Region: Páez, Cauca Elevation: 1600-1900 masl Varietals: Castillo, Caturra, Variedad Colombia Milling Process: Washed Drying Process: Raised Beds Harvest: 2026 Roasters Notes: Cohetando is our third Colombian lot by way of our importer partners, Osito Coffee.This lot was produced by ASPROCAFÉ, an association of about 50 families located within the Cohetando indigenous reserve. A wonderful blend of different varieties, this coffee has lively, green apple-like acidity with a balanced finish of chocolate and honey About Colombian Coffee: One of the best things about Colombian coffee is the fact that there can be a wide range of flavor out of the coffees produced there. The full range of flavor comes from this country's coffee; each region has something unique and enjoyable to offer. You can find the most traditional tasting coffee all the way to one of the most exciting coffee you've ever tasted all produced in the same place. Colombia is a mountainous country with high elevation which is ideal for growing coffee because higher elevation has less oxygen, so the plants grow slower and have more time to develop complex flavor. SUBSCRIPTION NOTE: to review subscription offerings for our currently available Colombian coffee, click here. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.
Original em inglês.
DENIM COFFEE · US

Colombia Nemecio Ramos

12oz
US$ 16,50
(US$ 22,00/lbs)
2lb
US$ 33,00
(US$ 16,50/lbs)
5lb
US$ 69,00
(US$ 13,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chá preto
Chocolate
Raspas de laranja

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0 classificações
A partir de US$ 16,50/12oz
DENIM COFFEE · US

Colombia Nemecio Ramos

12oz
US$ 16,50
(US$ 22,00/lbs)
2lb
US$ 33,00
(US$ 16,50/lbs)
5lb
US$ 69,00
(US$ 13,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chá preto
Chocolate
Raspas de laranja
Altitude
~1950 m acima do nível do mar
Colheita
maio-junho

O que a marca diz

Roast Level: Medium Light Agtron Score: 70 Tasting Notes: Green Apple, Chocolate, Honey Region: Páez, Cauca Elevation: 1600-1900 masl Varietals: Castillo, Caturra, Variedad Colombia Milling Process: Washed Drying Process: Raised Beds Harvest: 2026 Roasters Notes: Cohetando is our third Colombian lot by way of our importer partners, Osito Coffee.This lot was produced by ASPROCAFÉ, an association of about 50 families located within the Cohetando indigenous reserve. A wonderful blend of different varieties, this coffee has lively, green apple-like acidity with a balanced finish of chocolate and honey About Colombian Coffee: One of the best things about Colombian coffee is the fact that there can be a wide range of flavor out of the coffees produced there. The full range of flavor comes from this country's coffee; each region has something unique and enjoyable to offer. You can find the most traditional tasting coffee all the way to one of the most exciting coffee you've ever tasted all produced in the same place. Colombia is a mountainous country with high elevation which is ideal for growing coffee because higher elevation has less oxygen, so the plants grow slower and have more time to develop complex flavor. SUBSCRIPTION NOTE: to review subscription offerings for our currently available Colombian coffee, click here. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.
Roast Level: Medium Light Agtron Score: 70 Tasting Notes: Green Apple, Chocolate, Honey Region: Páez, Cauca Elevation: 1600-1900 masl Varietals: Castillo, Caturra, Variedad Colombia Milling Process: Washed Drying Process: Raised Beds Harvest: 2026 Roasters Notes: Cohetando is our third Colombian lot by way of our importer partners, Osito Coffee.This lot was produced by ASPROCAFÉ, an association of about 50 families located within the Cohetando indigenous reserve. A wonderful blend of different varieties, this coffee has lively, green apple-like acidity with a balanced finish of chocolate and honey About Colombian Coffee: One of the best things about Colombian coffee is the fact that there can be a wide range of flavor out of the coffees produced there. The full range of flavor comes from this country's coffee; each region has something unique and enjoyable to offer. You can find the most traditional tasting coffee all the way to one of the most exciting coffee you've ever tasted all produced in the same place. Colombia is a mountainous country with high elevation which is ideal for growing coffee because higher elevation has less oxygen, so the plants grow slower and have more time to develop complex flavor. SUBSCRIPTION NOTE: to review subscription offerings for our currently available Colombian coffee, click here. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.
Original em inglês.

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