0 classificações
A partir de US$ 19,59/1lb
Processo
Altitude
1200-1800 m acima do nível do mar
Recomendado para
Filtro, Espresso, Percolação
Orgânico
Sim
O que a marca diz
The World's First Carbon Neutral Coffee! [Roast Level] Light* [Region] Amazonian Highlands, Peru [Cooperative] PANGOA [Partners Since] 2003 [Altitude] 1200-1800M [Varietal] Caturra, Typica, Bourbon, Catimor [Processing Method] Fully Washed *You may have noticed that this coffee is now listed as a light instead of medium roast. We haven't changed anything about the roast (I repeat: nothing has changed!), we are just recategorizing it to more accurately reflect its roast level. We’ve collaborated with this community to design and implement the following initiatives: - Reforestation Program - with over 300,000 trees planted to date, this program makes a Carbon Negative company - Obtained Smithsonian Migratory Bird Center Bird-Friendly Coffee Certificate - Women's Loan FundThe World's First Carbon Neutral Coffee! [Roast Level] Light* [Region] Amazonian Highlands, Peru [Cooperative] PANGOA [Partners Since] 2003 [Altitude] 1200-1800M [Varietal] Caturra, Typica, Bourbon, Catimor [Processing Method] Fully Washed *You may have noticed that this coffee is now listed as a light instead of medium roast. We haven't changed anything about the roast (I repeat: nothing has changed!), we are just recategorizing it to more accurately reflect its roast level. We’ve collaborated with this community to design and implement the following initiatives: - Reforestation Program - with over 300,000 trees planted to date, this program makes a Carbon Negative company - Obtained Smithsonian Migratory Bird Center Bird-Friendly Coffee Certificate - Women's Loan Fund
Original em inglês.
Ver lançamentos anteriores
1lb
US$ 19,59
(US$ 19,59/lbs)5lb
US$ 92,95
(US$ 18,59/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Doce