[Region] Huehuetenango, Guatemala [Cooperative] ASOBAGRI [Partners Since] 2001 [Altitude] 1650m [Varietal] Bourbon, Catuai, Caturra [Processing Method] Fully Washed Small, dark green beans, strictly hard bean, fully washed. Smokey flavor and slightly acidic. This is a very versatile bean. To me it is equally good in dark or medium roasts, so experiment and enjoy the different qualities.

[Region] Huehuetenango, Guatemala [Cooperative] ASOBAGRI [Partners Since] 2001 [Altitude] 1650m [Varietal] Bourbon, Catuai, Caturra [Processing Method] Fully Washed Small, dark green beans, strictly hard bean, fully washed. Smokey flavor and slightly acidic. This is a very versatile bean. To me it is equally good in dark or medium roasts, so experiment and enjoy the different qualities.