Esgotado
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O que a marca diz

The town of Yacuanquer is relatively new to coffee production, but there’s nothing entry-level about their product. The area’s historically cool climate has recently changed to conditions suitable to grow specialty coffee. This coffee is produced by 19 farmers in Yacuanquer working with Toldopamba Coffee. The farmers’ dedication to quality coupled with Toldopamba’s technical assistance produces a delightful cup laden with sweet notes of pear and almond. (Pronunciation: yah-kwan-CARE)
The town of Yacuanquer is relatively new to coffee production, but there’s nothing entry-level about their product. The area’s historically cool climate has recently changed to conditions suitable to grow specialty coffee. This coffee is produced by 19 farmers in Yacuanquer working with Toldopamba Coffee. The farmers’ dedication to quality coupled with Toldopamba’s technical assistance produces a delightful cup laden with sweet notes of pear and almond. (Pronunciation: yah-kwan-CARE)
Original em inglês.
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Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Amêndoa
Pera
Doce

Também podes gostar

Mais de Counter Culture Coffee

Esgotado
0 classificações

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Amêndoa
Pera
Doce

O que a marca diz

The town of Yacuanquer is relatively new to coffee production, but there’s nothing entry-level about their product. The area’s historically cool climate has recently changed to conditions suitable to grow specialty coffee. This coffee is produced by 19 farmers in Yacuanquer working with Toldopamba Coffee. The farmers’ dedication to quality coupled with Toldopamba’s technical assistance produces a delightful cup laden with sweet notes of pear and almond. (Pronunciation: yah-kwan-CARE)
The town of Yacuanquer is relatively new to coffee production, but there’s nothing entry-level about their product. The area’s historically cool climate has recently changed to conditions suitable to grow specialty coffee. This coffee is produced by 19 farmers in Yacuanquer working with Toldopamba Coffee. The farmers’ dedication to quality coupled with Toldopamba’s technical assistance produces a delightful cup laden with sweet notes of pear and almond. (Pronunciation: yah-kwan-CARE)
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Counter Culture Coffee