0 classificações
US$ 26,00/12oz
Processo
Região
O que a marca diz
This exquisite natural-sundried lot from the Kazoza N’Ikawa cooperative in Mpemba, Burundi, is one of our most anticipated offerings each year. When the group began experimenting with natural processing in 2014, high-quality naturals were highly uncommon in Burundi. Today, the country is known for producing some of the best natural-sundried lots in the region, and Mpemba remains our favorite. Meticulous coffee cherry selection and processing lead to dynamic and fruity flavors of fig and strawberry, complemented by a bright acidity. Pronunciation: PEM-bahThis exquisite natural-sundried lot from the Kazoza N’Ikawa cooperative in Mpemba, Burundi, is one of our most anticipated offerings each year. When the group began experimenting with natural processing in 2014, high-quality naturals were highly uncommon in Burundi. Today, the country is known for producing some of the best natural-sundried lots in the region, and Mpemba remains our favorite. Meticulous coffee cherry selection and processing lead to dynamic and fruity flavors of fig and strawberry, complemented by a bright acidity. Pronunciation: PEM-bah
Original em inglês.
12oz
US$ 26,00
(US$ 34,67/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Figo
Morango
Brilhante