Last updated: 2026-09-16T18:22:59.379Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/counter-culture-coffee/incahuasi/reviews)

**Região:** [Cusco, Peru 🇵🇪](https://www.coffeelist.co/pt/insights/region/6e7d61f3-bb63-4687-b331-494d7fab096b)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

,

[Pache](https://www.coffeelist.co/pt/insights/variety/pache)

**Altitude:** 1600-2400 m acima do nível do mar

**Orgânico:** Sim

## O que a marca diz

> Rooted in Inca heritage and shaped by the rugged Andean landscape that defines the coffee’s journey, the remote communities of Peru’s Incahuasi Valley are united by a shared commitment to quality. Coffee is grown at elevations of 1,600 to 2,400 meters and carefully processed through collective infrastructure. The resulting coffee delivers flavors reminiscent of golden raisin, almond, and caramel. Pronunciation: een-cuh-WAH-see

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/counter-culture-coffee/incahuasi/releases)

[COUNTER CULTURE COFFEE · US](https://www.coffeelist.co/pt/b/counter-culture-coffee)

# Incahuasi

[Ver no site do torrefator](https://counterculturecoffee.com/products/incahuasi)

## Perfil

### Características de sabor

**Corpo:** 25/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 38/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 72/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 15/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Amêndoa

Caramelo

Uva-passa dourada

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