Região
Altitude
1600-2400 m acima do nível do mar
Orgânico
Sim
O que a marca diz
Rooted in Inca heritage and shaped by the rugged Andean landscape that defines the coffee’s journey, the remote communities of Peru’s Incahuasi Valley are united by a shared commitment to quality. Coffee is grown at elevations of 1,600 to 2,400 meters and carefully processed through collective infrastructure. The resulting coffee delivers flavors reminiscent of golden raisin, almond, and caramel. Pronunciation: een-cuh-WAH-seeRooted in Inca heritage and shaped by the rugged Andean landscape that defines the coffee’s journey, the remote communities of Peru’s Incahuasi Valley are united by a shared commitment to quality. Coffee is grown at elevations of 1,600 to 2,400 meters and carefully processed through collective infrastructure. The resulting coffee delivers flavors reminiscent of golden raisin, almond, and caramel. Pronunciation: een-cuh-WAH-see
Original em inglês.
Ver lançamentos anteriores
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Amêndoa
Caramelo
Uva-passa dourada