Last updated: 2026-09-10T20:22:26.189Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/counter-culture-coffee/fundochamba-extended-fermentation/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Fermentação estendida](https://www.coffeelist.co/pt/insights/processing-method/extended%20fermentation)

,

[Seco ao sol](https://www.coffeelist.co/pt/insights/processing-method/sun-dried)

**Região:** [Loja, Equador 🇪🇨](https://www.coffeelist.co/pt/insights/region/63e1ee1c-261d-411a-b0c2-8a66aca0c312)

## O que a marca diz

> Fundochamba is a small mountain community just outside of Quilanga in Ecuador’s Loja province. We purchase from a group of 14 growers in this area who have worked together to steadily improve quality and connect with the specialty market. This year, the group dedicated a small portion of their volume to a prolonged fermentation experiment. After pulping, this coffee was fermented in a cool, low-oxygen environment for about 72 hours. The resulting cup offers intricate fruit complexity and sweetness. We taste dark-fruit notes of concord grape and black cherry, swimming in a sweet, syrupy body. Pronunciation: Foon-Doe-Cham-bAH

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/counter-culture-coffee/fundochamba-extended-fermentation/releases)

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# Fundochamba - Extended Fermentation

[Ver no site do torrefator](https://counterculturecoffee.com/products/fundochamba-extended-fermentation)

## Perfil

### Características de sabor

**Corpo:** 70/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 65/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 64/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 90/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cereja escura

Uva Concord

Xaroposo

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