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US$ 25,00/12oz
O que a marca diz
Finca Santa Elena was nearly destroyed during the eruption of the Santa Ana volcano in 2005. For owner Fernando Lima, the disaster became a turning point. He rebuilt the farm with a focus on quality, replanting and adopting cultivation, processing, and drying practices that improved both sustainability and cup quality. Today, Finca Santa Elena stands as a testament to resilience and innovation, offering some of the best coffee in the region. We taste roasted cocoa, with a sweet cashew nuttiness and dried cherry finish. Pronunciation: FEEN-kah SAHN-tah ee-LAY-nahFinca Santa Elena was nearly destroyed during the eruption of the Santa Ana volcano in 2005. For owner Fernando Lima, the disaster became a turning point. He rebuilt the farm with a focus on quality, replanting and adopting cultivation, processing, and drying practices that improved both sustainability and cup quality. Today, Finca Santa Elena stands as a testament to resilience and innovation, offering some of the best coffee in the region. We taste roasted cocoa, with a sweet cashew nuttiness and dried cherry finish. Pronunciation: FEEN-kah SAHN-tah ee-LAY-nah
Original em inglês.
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12oz
US$ 25,00
(US$ 33,33/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Cacau
Caju
Cereja seca