O que a marca diz
Born and raised among coffee plantations, Max Pérez was acutely aware of the risks and potential within the coffee industry. Driven to “make the coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile volcanic soils that nurture a diverse range of coffee varieties, including the Gesha, Caturra & Catuai showcased here. This coffee exhibits flavors of apricot and kiwi balanced with milk chocolate sweetness. Pronunciation: FEENG-kah lah ehr-moh-sahBorn and raised among coffee plantations, Max Pérez was acutely aware of the risks and potential within the coffee industry. Driven to “make the coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile volcanic soils that nurture a diverse range of coffee varieties, including the Gesha, Caturra & Catuai showcased here. This coffee exhibits flavors of apricot and kiwi balanced with milk chocolate sweetness. Pronunciation: FEENG-kah lah ehr-moh-sah
Original em inglês.
Ver lançamentos anteriores
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Damasco
Kiwi
Chocolate ao leite