0 classificações
US$ 27,00/12oz
Região
Variedade
O que a marca diz
Born and raised among coffee plantations, Max Pérez understood both the risks and potential of the coffee industry long before starting a farm. Driven to “make their coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile soils that nurture a diverse range of coffee varieties. This lot is a separation of their Pink Bourbon, exhibiting bright red plum flavors balanced by milk chocolate sweetness. Pronunciation: FEENG-kah lah ehr-MOH-sahBorn and raised among coffee plantations, Max Pérez understood both the risks and potential of the coffee industry long before starting a farm. Driven to “make their coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile soils that nurture a diverse range of coffee varieties. This lot is a separation of their Pink Bourbon, exhibiting bright red plum flavors balanced by milk chocolate sweetness. Pronunciation: FEENG-kah lah ehr-MOH-sah
Original em inglês.
Ver lançamentos anteriores
12oz
US$ 27,00
(US$ 36,00/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Chocolate ao leite
Ameixa vermelha