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O que a marca diz

Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. This selection from Finca Idania is sweet and chocolatey, with red grape- and plum-like fruit complexity. Pronunciation: FEEN-kah ee-DAH-nyah
Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. This selection from Finca Idania is sweet and chocolatey, with red grape- and plum-like fruit complexity. Pronunciation: FEEN-kah ee-DAH-nyah
Original em inglês.
COUNTER CULTURE COFFEE · US

Finca Idania – Pacamara Variety

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Chocolate
Ameixa
Uva vermelha

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Arquivado · Já não está disponível
0 classificações
COUNTER CULTURE COFFEE · US

Finca Idania – Pacamara Variety

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Chocolate
Ameixa
Uva vermelha

O que a marca diz

Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. This selection from Finca Idania is sweet and chocolatey, with red grape- and plum-like fruit complexity. Pronunciation: FEEN-kah ee-DAH-nyah
Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. This selection from Finca Idania is sweet and chocolatey, with red grape- and plum-like fruit complexity. Pronunciation: FEEN-kah ee-DAH-nyah
Original em inglês.

Também podes gostar

Mais de Counter Culture Coffee