Anaerobic Pink Bourbon

Huila, Colombia

At San Pedro, coffee is a reflection of the soul. From Ciro Lugo’s initial inspiration to the community he’s empowered, this farm is a testament to the belief that excellence is built together. This year’s Pink Bourbon, with its long anaerobic pre-fermentation, represents a zenith for Colombian coffee: impossibly sweet, exceptionally vibrant, yet grounded in balance and structure.

San Pedro is a story of leadership, tradition, and innovation—a coffee born of the shared belief that great work is worth doing well.

• Flavor Notes: Blood Orange, Molasses, Buttery

Brewing Tips: HERE (https://www.corvuscoffee.com/blogs/core-dials/san-pedro-dial)