Last updated: 2026-09-10T16:39:27.338Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/colorfull-coffee/tarte-tatin-blend/reviews)

A partir de US$ 18,30/250g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

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[Cofermentado](https://www.coffeelist.co/pt/insights/processing-method/co-fermented)

**Região:** [Cerrado Mineiro, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/c3a84db5-3893-4e41-993e-a77ace318157)

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[Quindío, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

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[Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

**Altitude:** 1200-1900 m acima do nível do mar

## O que a marca diz

> Previous slideNext slide TARTE-TATIN - BLEND 250 grams Regular price$25.00 Size: 250g 1kg Quantity: Variant Sold out Add to cart Tarte-Tatin is the medium roast of our Co-Ferment Trio Tarte-Tatin is a blend of an out-of-this world Colombian peach co-ferment from Edwin Noreña, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co-Ferment trio, with plenty of body and a more traditional bitter-sweet structure. Roasted for all methods of brewing, this coffee tastes great on it's own or in milk. - Hue/taste: Orange - Brown - Gold - Roasting degree: Medium - Chroma/quality: 87 - Process: Natural & Peach Co-Ferment - Tasting notes: Peach Caramel - Burnt Sugar - Pralines 70% Eduardo Pereira 30% Edwin Noreña

Original em inglês.

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# TARTE-TATIN - BLEND

[Ver no site do torrefator](https://colorfullcoffee.com/products/tarte-tatin-blend)

250g

US$ 18,30

(US$ 33,20/lbs)

1kg

US$ 55,03

(US$ 24,96/lbs)

## Perfil

### Características de sabor

**Corpo:** 50/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 35/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 73/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 54/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 95/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Praliné

Açúcar queimado

Caramelo de pêssego

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