Last updated: 2026-09-16T14:20:34.812Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/colorfull-coffee/chocolate-wafer-espresso/reviews)

A partir de US$ 18,33/250g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Choque térmico](https://www.coffeelist.co/pt/insights/processing-method/thermal%20shock)

**Região:** Colômbia 🇨🇴

·

[Minas Gerais, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

,

[Java](https://www.coffeelist.co/pt/insights/variety/java)

**Recomendado para:** Espresso

## O que a marca diz

> Previous slide Next slide CHOCOLATE WAFER - ESPRESSO 250g Regular price €15,95 size: 250g 1kg Quantity: Variant Sold out Add to cart * Please note that this is a seasonal blend - be sure to check in for the latest iteration and components * Our attempt at a more classic, and chocolate forward espresso coffee, but with a twist! Chocolate Wafer Espresso brings together two very different coffees; a fudgy and nutty natural Brazil Red Catuai from Minas Gerais, with a intensely floral and marshmallowy thermal shock Java from Wilton Benitez. This is as close as you can get to drinking a smores by the campfire. - Hue/taste: Red - Brown - Beige - Roasting degree: Medium - Chroma/quality: 86 - Process: Natural + Thermal Shock - Tasting notes: Peanut Brittle - Vanilla Marshmallow - Chocolate Cake 80% - Caramelo 20% - Java P-14

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/colorfull-coffee/chocolate-wafer-espresso/releases)

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# CHOCOLATE WAFER - ESPRESSO

[Ver no site do torrefator](https://colorfullcoffee.com/products/chocolate-wafer-espresso)

250g

US$ 18,33

(US$ 33,26/lbs)

1kg

US$ 52,80

(US$ 23,95/lbs)

## Perfil

### Características de sabor

**Corpo:** 50/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 34/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 45/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 80/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Bolo de chocolate

Pé de moleque

Marshmallow de Baunilha

## Também podes gostar

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