Washed process 250 g whole bean coffee Finca Juan Martin is an experimental farm owned by Banexport, serving as a living laboratory and community resource of best practices for growing and processing different coffee varieties. Soil conservation is a key practice due to the farm’s steep hillside position in the Sotara area of Cauca. Sidra is a cross-breed hybrid of Typica and Bourbon, grown mostly in Ecuador and Colombia. This lot was picked ripe, depulped, fermented and washed clean before drying. ‍ ‍ Tastes like: orange peel + chamomile flower + rose petal + textured Washed process 250 g whole bean coffee Finca Juan Martin is an experimental farm owned by Banexport, serving as a living laboratory and community resource of best practices for growing and processing different coffee varieties. Soil conservation is a key practice due to the farm’s steep hillside position in the Sotara area of Cauca. Sidra is a cross-breed hybrid of Typica and Bourbon, grown mostly in Ecuador and Colombia. This lot was picked ripe, depulped, fermented and washed clean before drying. ‍ ‍ Tastes like: orange peel + chamomile flower + rose petal + textured

Washed process 250 g whole bean coffee Finca Juan Martin is an experimental farm owned by Banexport, serving as a living laboratory and community resource of best practices for growing and processing different coffee varieties. Soil conservation is a key practice due to the farm’s steep hillside position in the Sotara area of Cauca. Sidra is a cross-breed hybrid of Typica and Bourbon, grown mostly in Ecuador and Colombia. This lot was picked ripe, depulped, fermented and washed clean before drying. ‍ ‍ Tastes like: orange peel + chamomile flower + rose petal + textured Washed process 250 g whole bean coffee Finca Juan Martin is an experimental farm owned by Banexport, serving as a living laboratory and community resource of best practices for growing and processing different coffee varieties. Soil conservation is a key practice due to the farm’s steep hillside position in the Sotara area of Cauca. Sidra is a cross-breed hybrid of Typica and Bourbon, grown mostly in Ecuador and Colombia. This lot was picked ripe, depulped, fermented and washed clean before drying. ‍ ‍ Tastes like: orange peel + chamomile flower + rose petal + textured