Chocolate & blackberry flavours with a creamy & smooth complexity.

The Guji zone was previously categorized as a sub-region of larger Sidamo region but it has now been given its own designation as it has proven itself as a region capable of producing coffees with distinct and unique profiles. This washed Guji has a crisp acidity that accentuates the floral berry and stone fruit notes which are balanced by a smooth chocolatey body and lingering baking spice finish.

We’re excited to be able to deliver new Ethiopian coffees with more traceability to their specific growing regions. Previously categorized as a sub-region of larger Sidamo, Guji has now been granted it’s own designation as a region capable of producing coffees with distinct and unique flavour profiles. The Guji delivers all the great characteristics we know and love about Ethiopian coffee.