Arquivado · Já não está disponível
0 classificações
US$ 17,09/250g
Variedade
Altitude
1400-1900 m acima do nível do mar

O que a marca diz

"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
Original em inglês.
COFFEE PIRATES · AT

Uganda White Nile

Já não está disponível
250g
US$ 17,09
(US$ 31,01/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Caramelo
Oxicoco
Manga
Morango
Bala
Leite
Suco de laranja

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Mais de Coffee Pirates

Arquivado · Já não está disponível
0 classificações
US$ 17,09/250g
COFFEE PIRATES · AT

Uganda White Nile

Já não está disponível
250g
US$ 17,09
(US$ 31,01/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Caramelo
Oxicoco
Manga
Morango
Bala
Leite
Suco de laranja
Variedade
Altitude
1400-1900 m acima do nível do mar

O que a marca diz

"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
Original em inglês.

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Mais de Coffee Pirates