This coffee comes from the Chiapas region in southwest Mexico, known for its high-altitude farms, rich biodiversity, and strong coffee-growing heritage.Naturally decaffeinated with water by Descamex—without the use of solvents—it preserves the coffee’s rich aromas while reducing caffeine to just 0.01–0.02%. Produced mainly by family farmers and cooperatives, Chiapas coffee carries the traditions of its indigenous communities and the unique character of its fertile landscape.

This coffee comes from the Chiapas region in southwest Mexico, known for its high-altitude farms, rich biodiversity, and strong coffee-growing heritage.Naturally decaffeinated with water by Descamex—without the use of solvents—it preserves the coffee’s rich aromas while reducing caffeine to just 0.01–0.02%. Produced mainly by family farmers and cooperatives, Chiapas coffee carries the traditions of its indigenous communities and the unique character of its fertile landscape.