Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Replica Nafuna - Uganda, Replica | 250g Nafuna - Uganda, Replica | 250g Normaler Preis €16,50 EUR Normaler Preis Verkaufspreis €16,50 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Nafuna - Uganda, Replica | 250g Erhöhe die Menge für Nafuna - Uganda, Replica | 250g Ausverkauft Weitere Bezahlmöglichkeiten Nafuna, our second ever coffee from Uganda. This lot comes from the Coffee Gardens and is named after their field and processing officer, Jacky Nafuna, in appreciation of her dedicated work. Freshly picked, ripe cherries are first pulped, then submerged in water and fermented with their own pulp for twenty-three hours. After fermentation, the coffee is dried on African drying beds in solar dryers and meticulously sorted at 12 different stages . This results in a very clean, yet super sweet cup with notes of nectarine and brown sugar. When it cooles a hint of florals comes through reminding us of rosehip tea. We have tasted many samples from Uganda in the last few years and we can’t be more excited about how quality is improving year after year. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Replica Nafuna - Uganda, Replica | 250g Nafuna - Uganda, Replica | 250g Normaler Preis €16,50 EUR Normaler Preis Verkaufspreis €16,50 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Nafuna - Uganda, Replica | 250g Erhöhe die Menge für Nafuna - Uganda, Replica | 250g Ausverkauft Weitere Bezahlmöglichkeiten Nafuna, our second ever coffee from Uganda. This lot comes from the Coffee Gardens and is named after their field and processing officer, Jacky Nafuna, in appreciation of her dedicated work. Freshly picked, ripe cherries are first pulped, then submerged in water and fermented with their own pulp for twenty-three hours. After fermentation, the coffee is dried on African drying beds in solar dryers and meticulously sorted at 12 different stages . This results in a very clean, yet super sweet cup with notes of nectarine and brown sugar. When it cooles a hint of florals comes through reminding us of rosehip tea. We have tasted many samples from Uganda in the last few years and we can’t be more excited about how quality is improving year after year. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen