Last updated: 2026-09-10T16:39:35.328Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/coffee-nerd/karumandi-kenya-scenery-200g/reviews)

US$ 21,69/200g

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Karumandi, Quênia 🇰🇪](https://www.coffeelist.co/pt/insights/region/457bcdf6-66f2-4465-894c-33ef179fd8fa)

**Variedade:** [Batian](https://www.coffeelist.co/pt/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/pt/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/pt/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/pt/insights/variety/sl34)

**Altitude:** 1600-1800 m acima do nível do mar

## O que a marca diz

> Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 Scenery Karumandi - Kenya, Scenery | 200g Karumandi - Kenya, Scenery | 200g Normaler Preis €18,90 EUR Normaler PreisVerkaufspreis €18,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für Karumandi - Kenya, Scenery | 200gErhöhe die Menge für Karumandi - Kenya, Scenery | 200g Ausverkauft Weitere Bezahlmöglichkeiten One of our favourite Kenyans of the 24/25 season returns in fine form, with a slightly different presentation this year - the old-school Kenya currant-tomato axis as a backbone but with a super bright, electrifying acidity and complex herbal/citrus notes. Traceability Country of Origin: Kenya Region: Karumandi, Gichugu, Kirinyaga Producer: 1600 smallholder farmers, Baragwi Farmers' Cooperative Society Farm: Karumandi Factory Variety: Primarily SL-28 & SL-34, with some Ruiru 11 & Batian Elevation: 1600 - 1800 MASL Process: Traditional Washed: Ripe cherries delivered to Karumandi and hand-sorted on arrival. Cherries are pulped using an Agaarde disc pulper, which simultaneously density-sorts into 3 separate output channels into holding tanks. Grade 1 coffees are dry fermented under shade for 16-24 hours before washing via serpentine washing channels, which further sort by density. The final lot is soaked again in fresh water for 16-18 hours (the traditional Kenyan double soak) before drying on raised beds over 14-21 days, with shade and temperature management throughout. Import Partner: Nordic Approach Harvest: Crop 25/26 - Arrived UK: 07 Jul 2026. Second season buying from Karumandi. Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen

Original em inglês.

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# Karumandi - Kenya, Scenery | 200g

Já não está disponível

200g

US$ 21,69

(US$ 49,19/lbs)

## Perfil

### Características de sabor

**Corpo:** 25/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 81/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 60/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cítricos

Groselha espinhosa

Ruibarbo

Groselha

Herbal

Tomate

Groselha branca

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