Last updated: 2026-09-13T22:20:15.464Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/coffee-nerd/elto-hamasho-96h-ethiopia-tanat-200g/reviews)

US$ 32,01/200g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Bensa, Etiópia 🇪🇹](https://www.coffeelist.co/pt/insights/region/115b1d4b-a88a-4159-9270-d769857a069f)

**Variedade:** [JARC 74158](https://www.coffeelist.co/pt/insights/variety/jarc-74158)

**Altitude:** ~2200 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Tanat Elto Hamasho 96h - Ethiopia, Tanat | 200g Elto Hamasho 96h - Ethiopia, Tanat | 200g Normaler Preis €27,90 EUR Normaler Preis Verkaufspreis €27,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Elto Hamasho 96h - Ethiopia, Tanat | 200g Erhöhe die Menge für Elto Hamasho 96h - Ethiopia, Tanat | 200g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Tasting note: Blueberries - Blackberries - Earl Grey On the highlands of Bensa, Ethiopia, is Elto Coffee, a project of Eliyas Dukamo and Atiklit Dejene. Both with solid experience in the production of exceptional coffees in Ethiopia, they created Elto Coffee with the ambition to push back quality standards by highlighting the terroirs of Bensa and more modern washing methods. On our Elto Hamasho lot, the 96 hours of fermentation build a cup of strong intensity, but always readable. At the beginning of the tasting, black fruits take over, a juicy blueberry, a bright blackberry, a black cherry... with this jammed sensation without falling into excess sugar. On the contrary, filter coffee then evolves in the mouth and notes of Earl Grey gradually emerge. The floral notes then bring freshness and recall the frame of the Ethiopian terroir. Despite extensive fermentation, the latter does not seek to impress with an artificial aromatic explosion, it acts as a texture revealer. PRODUCTEUR Eliyas Dukamo & Atiklit Dejene VARIÉTÉ 74158 PROCESS Anaerobic Natural 96h SCORE 88 TORRÉFACTION Filtre Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen

Original em inglês.

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# Elto Hamasho 96h - Ethiopia, Tanat | 200g

Já não está disponível

200g

US$ 32,01

(US$ 72,60/lbs)

## Perfil

### Características de sabor

**Corpo:** 31/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 69/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 60/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Amora

Mirtilo

Cereja escura

Earl Grey

Floral

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