Last updated: 2026-09-10T16:39:33.275Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/coffee-nerd/el-rocio-sidra-ecuador-scenery-100g/reviews)

US$ 26,29/100g

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Aeróbico](https://www.coffeelist.co/pt/insights/processing-method/aerobic)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

,

[Seco ao sol](https://www.coffeelist.co/pt/insights/processing-method/sun-dried)

**Região:** [Tulipe, Equador 🇪🇨](https://www.coffeelist.co/pt/insights/region/d5bc1022-f03a-4361-81ab-272da07f3905)

·

[Pichincha, Equador 🇪🇨](https://www.coffeelist.co/pt/insights/region/aa0040c7-5e76-462d-b22f-a087f5e2d2c0)

**Variedade:** [Sidra](https://www.coffeelist.co/pt/insights/variety/sidra)

**Altitude:** 1600-1800 m acima do nível do mar

## O que a marca diz

> Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 Scenery El Rocio Sidra - Ecuador, Scenery | 100g El Rocio Sidra - Ecuador, Scenery | 100g Normaler Preis €22,90 EUR Normaler PreisVerkaufspreis €22,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für El Rocio Sidra - Ecuador, Scenery | 100gErhöhe die Menge für El Rocio Sidra - Ecuador, Scenery | 100g Ausverkauft Weitere Bezahlmöglichkeiten Our final Ecuador release for the 25/26 crop cycle, this lot from Julio Ullauri wowed us on the cupping table when we made our selections for the year. Really meticulous drying means we find this Sidra still super juicy and vibrant and excellent for the type - lots of pink fruits and super high sweetness. Traceability Country of Origin: Ecuador Region: Tulipe, Pichincha Producer: Julio Ullauri Farm: El Rocío Variety: Sidra Elevation: 1600 - 1800 MASL Process: Anoxic Washed: Ripe cherries laid under direct sunlight to dehydrate/oxidise and achieve a higher Brix degree before pulping. Cherries are then pulped and undergo fermentation for 72 hours in a sealed anoxic environment. Parchment is fully washed and laid to dry on raised African beds. Drying is managed using dehumidifiers inside polytunnels at night, with coffee moved outside during the day to manage the intense cloud-forest humidity of the Tulipe microclimate. Import Partner: Makicuna via Algrano Harvest: Crop 25/26 - Arrived UK: April 2026. New Purchasing Relationship Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen

Original em inglês.

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# El Rocio Sidra - Ecuador, Scenery | 100g

Já não está disponível

100g

US$ 26,29

(US$ 119,25/lbs)

## Perfil

### Características de sabor

**Corpo:** 25/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 38/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 68/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 26/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Doce

Pitaia

Frutas rosadas

Morango silvestre

Fisális

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