Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Friedhats Ashenafi Getaneh Red Honey - Ethiopia, Friedhats | 250g Ashenafi Getaneh Red Honey - Ethiopia, Friedhats | 250g Normaler Preis €18,00 EUR Normaler Preis Verkaufspreis €18,00 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Ashenafi Getaneh Red Honey - Ethiopia, Friedhats | 250g Erhöhe die Menge für Ashenafi Getaneh Red Honey - Ethiopia, Friedhats | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen It’s about time we put together a comprehensive processing guide to refer to, but until then let’s revisit what honey processing is. Cutting right to the chase, honey processing basically sits somewhere on the spectrum between washed and natural, but isn’t quite either. To start, the cherry to some varying degree is removed, leaving differing amounts of mucilage on the bean. Then the coffee is dried in the style of a natural, requiring different amounts of time or drying styles depending on mucilage amounts. Simple enough. Lighter colors like white or yellow generally have the least amount of mucilage left, making the processing simple and clean, closer to a washed process– usually bright and floral. Conversely, darker colors like red or black tend to have more mucilage, then get dried slowly in the shade or (relatively) quicker in the sun resulting in different colors from the dried residue– such as black or red. Makes sense! There’s the old saying “you can lead a horse to water, but you can’t make him drink.” Well I’ve never spent much time around horses, but I think I’ve given you enough information to understand what a red honey processed coffee is. So drink it up. Process: Red Honey Variety: Heirloom, 74110, 74112, 74114 Producer: Ashenafi Getaneh Region: Gerse, Yirgacheffe Altitude: 2100-2200 masl Importer: Primavera Tasting notes: Mangosteen, Bergamot & Floral Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Friedhats Ashenafi Getaneh Red Honey - Ethiopia, Friedhats | 250g Ashenafi Getaneh Red Honey - Ethiopia, Friedhats | 250g Normaler Preis €18,00 EUR Normaler Preis Verkaufspreis €18,00 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Ashenafi Getaneh Red Honey - Ethiopia, Friedhats | 250g Erhöhe die Menge für Ashenafi Getaneh Red Honey - Ethiopia, Friedhats | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen It’s about time we put together a comprehensive processing guide to refer to, but until then let’s revisit what honey processing is. Cutting right to the chase, honey processing basically sits somewhere on the spectrum between washed and natural, but isn’t quite either. To start, the cherry to some varying degree is removed, leaving differing amounts of mucilage on the bean. Then the coffee is dried in the style of a natural, requiring different amounts of time or drying styles depending on mucilage amounts. Simple enough. Lighter colors like white or yellow generally have the least amount of mucilage left, making the processing simple and clean, closer to a washed process– usually bright and floral. Conversely, darker colors like red or black tend to have more mucilage, then get dried slowly in the shade or (relatively) quicker in the sun resulting in different colors from the dried residue– such as black or red. Makes sense! There’s the old saying “you can lead a horse to water, but you can’t make him drink.” Well I’ve never spent much time around horses, but I think I’ve given you enough information to understand what a red honey processed coffee is. So drink it up. Process: Red Honey Variety: Heirloom, 74110, 74112, 74114 Producer: Ashenafi Getaneh Region: Gerse, Yirgacheffe Altitude: 2100-2200 masl Importer: Primavera Tasting notes: Mangosteen, Bergamot & Floral Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen