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US$ 21,71/250g
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Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 DAK Apricotini - Ethiopia, DAK Coffee | 250g Apricotini - Ethiopia, DAK Coffee | 250g Normaler Preis €18,90 EUR Normaler Preis Verkaufspreis €18,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Apricotini - Ethiopia, DAK Coffee | 250g Erhöhe die Menge für Apricotini - Ethiopia, DAK Coffee | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen This red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting notes of apricot jam, peach and prosecco. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigenZu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 DAK Apricotini - Ethiopia, DAK Coffee | 250g Apricotini - Ethiopia, DAK Coffee | 250g Normaler Preis €18,90 EUR Normaler Preis Verkaufspreis €18,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Apricotini - Ethiopia, DAK Coffee | 250g Erhöhe die Menge für Apricotini - Ethiopia, DAK Coffee | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen This red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting notes of apricot jam, peach and prosecco. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original em alemão.
Ver lançamentos anteriores
250g
US$ 21,71
(US$ 39,39/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Pêssego
Geleia de damasco
Prosecco