Last updated: 2026-09-17T22:22:44.825Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/coffee-emporium/ethiopia-oromia-gugi-araga/reviews)

A partir de US$ 17,50/12oz

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Haro Adam, Etiópia 🇪🇹](https://www.coffeelist.co/pt/insights/region/ffcd900f-a45f-4837-85d9-e907e8dd25c8)

**Variedade:** [Ethiopian heirloom](https://www.coffeelist.co/pt/insights/variety/ethiopian-heirloom)

**Altitude:** ~2300 m acima do nível do mar

## O que a marca diz

> women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds. women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds.

Original em inglês.

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# Ethiopia - Oromia - Gugi Araga

[Ver no site do torrefator](https://www.coffee-emporium.com/coffee/p/ethiopia-misty-valley-fny9e)

12oz

US$ 17,50

(US$ 23,33/lbs)

5lb

US$ 105,00

(US$ 21,00/lbs)

## Perfil

### Características de sabor

**Corpo:** 90/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 61/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Mirtilo

Chocolate

Pêssego

Frutado

## Também podes gostar

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