0 classificações
A partir de US$ 17,50/12oz
Processo

O que a marca diz

Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Original em inglês.
Ver lançamentos anteriores
COFFEE EMPORIUM · US

Brazil Sitio Santo Antonio

12oz
US$ 17,50
(US$ 23,33/lbs)
5lb
US$ 105,00
(US$ 21,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bagas
Chocolate
Frutas secas
Capim-limão
Chocolate ao leite
Frutas vermelhas
Biscoito amanteigado
Doce
Vínico
Amêndoa torrada

Também podes gostar

Mais de Coffee Emporium

0 classificações
A partir de US$ 17,50/12oz
COFFEE EMPORIUM · US

Brazil Sitio Santo Antonio

12oz
US$ 17,50
(US$ 23,33/lbs)
5lb
US$ 105,00
(US$ 21,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bagas
Chocolate
Frutas secas
Capim-limão
Chocolate ao leite
Frutas vermelhas
Biscoito amanteigado
Doce
Vínico
Amêndoa torrada
Processo

O que a marca diz

Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Coffee Emporium