0 classificações
A partir de US$ 20,62/250g
Processo
Região
Variedade
Altitude
~1950 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Description This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST FilterDescription This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST Filter
Original em inglês.
250g
US$ 20,62
(US$ 37,41/lbs)1kg
US$ 67,56
(US$ 30,64/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Mel
Limão
Frutas de caroço