Last updated: 2026-09-06T12:26:12.102Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/coava-coffee-roasters/robinson-figueroa/reviews)

A partir de US$ 23,00/300g

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Huila, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variedade:** [Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

,

[Variedad Colombia](https://www.coffeelist.co/pt/insights/variety/variedad-colombia)

**Altitude:** 1535-1750 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.

Original em inglês.

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# Robinson Figueroa

[Ver no site do torrefator](https://shop.coavacoffee.com/products/robinson-figueroa)

300g

US$ 23,00

(US$ 34,78/lbs)

1kg

US$ 60,50

(US$ 27,44/lbs)

## Perfil

### Características de sabor

**Corpo:** 73/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 35/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 67/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate

Figo seco

Xarope de bordo

Pimenta-da-jamaica

Rico

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