Notes of blackcurrant and peach meet the taste of sweet milk chocolate. Mildly roasted, ideal for both espresso and filter coffee preparation. Mildly roasted—perfect for espresso or filter brewing—this single-origin coffee delights with a complex flavor profile of ripe cassis, juicy peach, and smooth milk chocolate. The 100% Arabica beans are hand-roasted in small batches, no more than four weeks before shipping—for a taste of freshness. Processing: washed. This exceptional specialty coffee is grown in the high altitudes of Ethiopia, between 1,000 and 1,300 meters. It is hand-harvested, carefully processed, and organically cultivated. Fairly produced and proudly co-owned by the farmers, it combines outstanding quality with genuine social responsibility – a coffee with origin, depth, and meaning.

Notes of blackcurrant and peach meet the taste of sweet milk chocolate. Mildly roasted, ideal for both espresso and filter coffee preparation. Mildly roasted—perfect for espresso or filter brewing—this single-origin coffee delights with a complex flavor profile of ripe cassis, juicy peach, and smooth milk chocolate. The 100% Arabica beans are hand-roasted in small batches, no more than four weeks before shipping—for a taste of freshness. Processing: washed. This exceptional specialty coffee is grown in the high altitudes of Ethiopia, between 1,000 and 1,300 meters. It is hand-harvested, carefully processed, and organically cultivated. Fairly produced and proudly co-owned by the farmers, it combines outstanding quality with genuine social responsibility – a coffee with origin, depth, and meaning.