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Processo
Região
Variedade
Altitude
1600-1800 m acima do nível do mar
O que a marca diz
producers: local smallholders region: Kamonyi elevation: 1600 - 1800 m.a.s.l species and variety: arabica, Red Bourbon processing method: washed fermentatiproducers: local smallholders region: Kamonyi elevation: 1600 - 1800 m.a.s.l species and variety: arabica, Red Bourbon processing method: washed fermentati
Original em inglês.
Ver lançamentos anteriores
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Floral
Frutado
Doce