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Processo
Região
Variedade
Altitude
~1100 m acima do nível do mar
O que a marca diz
producer: Adriano Muñiz region: Cabo Verde, Minas Gerais elevation: 1100 m.a.s.l species and variety: arabica, Icatu processing method: natural fermentatioproducer: Adriano Muñiz region: Cabo Verde, Minas Gerais elevation: 1100 m.a.s.l species and variety: arabica, Icatu processing method: natural fermentatio
Original em inglês.
Ver lançamentos anteriores
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média