- Information - Transparency - **Chocolate & Stone Fruit** **Harvest: Sep-Oct 2025** **Country: Colombia** **Producer: Community Blend** **Region: Pitalito, Huila** **Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination** **Variety: Caturra, Castillo & Colombia** **Altitude: 1,500 - 1,750 masl** Big Nothing is our bold take on decaf - an espresso that delivers full flavour with less than 3% of the caffeine you would expect from Arabica coffee. Grown along a remote stretch of the central Andes, from Timaná to Palestina, this coffee comes from a region where quality thrives. It’s produced by _La Serranía_, a collective of 50 growers who are committed to excellence at every stage. Each farm practices meticulous hand-sorting and processing, with a strong focus on drying techniques to ensure consistency, uniformity, and a clean cup profile. This coffee has been decaffeinated at the Descafecol plant in Manzales, Colombia, where Ethyl Acetate derived from 100% sugarcane and mountain water is used to remove 99.7% of the caffeine present. We love this processing method because it maintains fantastic integrity of green coffee flavour, and allows us to offer a coffee that is grown, processed and decaffeinated all at source. - **Price we paid: USD $7.25 /lb** **FOB: USD $6.72 /lb Farm gate: USD $3.05 /lb** **Weight purchased: 280 kg** **Relationship:** **7 years** **Importer:** **Caravela****Cup score: 86**

- Information - Transparency - **Chocolate & Stone Fruit** **Harvest: Sep-Oct 2025** **Country: Colombia** **Producer: Community Blend** **Region: Pitalito, Huila** **Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination** **Variety: Caturra, Castillo & Colombia** **Altitude: 1,500 - 1,750 masl** Big Nothing is our bold take on decaf - an espresso that delivers full flavour with less than 3% of the caffeine you would expect from Arabica coffee. Grown along a remote stretch of the central Andes, from Timaná to Palestina, this coffee comes from a region where quality thrives. It’s produced by _La Serranía_, a collective of 50 growers who are committed to excellence at every stage. Each farm practices meticulous hand-sorting and processing, with a strong focus on drying techniques to ensure consistency, uniformity, and a clean cup profile. This coffee has been decaffeinated at the Descafecol plant in Manzales, Colombia, where Ethyl Acetate derived from 100% sugarcane and mountain water is used to remove 99.7% of the caffeine present. We love this processing method because it maintains fantastic integrity of green coffee flavour, and allows us to offer a coffee that is grown, processed and decaffeinated all at source. - **Price we paid: USD $7.25 /lb** **FOB: USD $6.72 /lb Farm gate: USD $3.05 /lb** **Weight purchased: 280 kg** **Relationship:** **7 years** **Importer:** **Caravela****Cup score: 86**