0 classificações
A partir de US$ 15,50/250g
Processo
Variedade
Altitude
1700-1900 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.
- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.
Original em inglês.
Ver lançamentos anteriores
CAFFENATION · BE

FILTER - NEW CROP!! Kenya Kirinyaga KIANGOTHE AA

250g
US$ 15,50
(US$ 28,12/lbs)
1kg
US$ 59,69
(US$ 27,07/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Toranja
Ameixa
Cana-de-açúcar

Também podes gostar

Mais de Caffenation

0 classificações
A partir de US$ 15,50/250g
CAFFENATION · BE

FILTER - NEW CROP!! Kenya Kirinyaga KIANGOTHE AA

250g
US$ 15,50
(US$ 28,12/lbs)
1kg
US$ 59,69
(US$ 27,07/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Toranja
Ameixa
Cana-de-açúcar
Processo
Variedade
Altitude
1700-1900 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.
- - Sweet cane sugar - Grapefruit & plum Co-op: Kabare Farmers Processing: Washed Exporter: Kenyacof Importer: Sucafina Specialty Rob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society. Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Caffenation