Arquivado · Já não está disponível
0 classificações
A partir de US$ 15,51/250g
Processo
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Nice citrus zest acidity Notes of lychee and rum fruit punch Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Nice citrus zest acidity Notes of lychee and rum fruit punch Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Original em inglês.
CAFFENATION · BE

FILTER - Kenya Kirinyaga KII PB

Já não está disponível
250g
US$ 15,51
(US$ 28,14/lbs)
1kg
US$ 59,76
(US$ 27,11/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bagas
Lichia
Rum
Raspas de citrinos
Ponche de frutas

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Mais de Caffenation

Arquivado · Já não está disponível
0 classificações
A partir de US$ 15,51/250g
CAFFENATION · BE

FILTER - Kenya Kirinyaga KII PB

Já não está disponível
250g
US$ 15,51
(US$ 28,14/lbs)
1kg
US$ 59,76
(US$ 27,11/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bagas
Lichia
Rum
Raspas de citrinos
Ponche de frutas
Processo
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Nice citrus zest acidity Notes of lychee and rum fruit punch Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Nice citrus zest acidity Notes of lychee and rum fruit punch Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Original em inglês.

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