0 classificações
A partir de US$ 15,35/250g
Processo
Recomendado para
Filtro, Espresso

O que a marca diz

- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
Original em inglês.
CAFFENATION · BE

Filter/Espresso - Uganda Bulambuli KIWABO Natural

250g
US$ 15,35
(US$ 27,85/lbs)
1kg
US$ 59,17
(US$ 26,84/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Ameixa
Geleia de mirtilo
Bagas vermelhas

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Mais de Caffenation

0 classificações
A partir de US$ 15,35/250g
CAFFENATION · BE

Filter/Espresso - Uganda Bulambuli KIWABO Natural

250g
US$ 15,35
(US$ 27,85/lbs)
1kg
US$ 59,17
(US$ 26,84/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Ameixa
Geleia de mirtilo
Bagas vermelhas
Processo
Recomendado para
Filtro, Espresso

O que a marca diz

- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
Original em inglês.

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